Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 274206 |
| Missing cells | 86149 |
| Missing cells (%) | 1.8% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 460.3 MiB |
| Average record size in memory | 1.7 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 8 |
| Categorical | 3 |
| DateTime | 1 |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with Latitude and 1 other fields | High correlation |
State is highly imbalanced (> 99.9%) | Imbalance |
Facility Type has 5147 (1.9%) missing values | Missing |
Violations has 75323 (27.5%) missing values | Missing |
Zip is highly skewed (γ1 = -110.0758636) | Skewed |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2024-06-30 09:15:44.474837 |
|---|---|
| Analysis finished | 2024-06-30 09:18:02.456854 |
| Duration | 2 minutes and 17.98 seconds |
| Software version | ydata-profiling v4.8.3 |
| Download configuration | config.json |
Inspection ID
Real number (ℝ)
UNIQUE
| Distinct | 274206 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 1750722.3 |
| Minimum | 44247 |
|---|---|
| Maximum | 2596677 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.1 MiB |
Quantile statistics
| Minimum | 44247 |
|---|---|
| 5-th percentile | 343229.25 |
| Q1 | 1321525.2 |
| median | 1960998.5 |
| Q3 | 2369976.8 |
| 95-th percentile | 2582101.8 |
| Maximum | 2596677 |
| Range | 2552430 |
| Interquartile range (IQR) | 1048451.5 |
Descriptive statistics
| Standard deviation | 722961.14 |
|---|---|
| Coefficient of variation (CV) | 0.41295021 |
| Kurtosis | -0.63398057 |
| Mean | 1750722.3 |
| Median Absolute Deviation (MAD) | 558958 |
| Skewness | -0.6494091 |
| Sum | 4.8005856 × 1011 |
| Variance | 5.2267281 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 2596617 | 1 | < 0.1% |
| 1537311 | 1 | < 0.1% |
| 1522959 | 1 | < 0.1% |
| 1441765 | 1 | < 0.1% |
| 1523054 | 1 | < 0.1% |
| 1527638 | 1 | < 0.1% |
| 1418935 | 1 | < 0.1% |
| 1532344 | 1 | < 0.1% |
| 1445299 | 1 | < 0.1% |
| 1532713 | 1 | < 0.1% |
| Other values (274196) | 274196 |
| Value | Count | Frequency (%) |
| 44247 | 1 | |
| 44248 | 1 | |
| 44249 | 1 | |
| 44250 | 1 | |
| 44251 | 1 | |
| 44252 | 1 | |
| 44253 | 1 | |
| 44254 | 1 | |
| 44255 | 1 | |
| 44256 | 1 |
| Value | Count | Frequency (%) |
| 2596677 | 1 | |
| 2596676 | 1 | |
| 2596675 | 1 | |
| 2596674 | 1 | |
| 2596673 | 1 | |
| 2596669 | 1 | |
| 2596668 | 1 | |
| 2596661 | 1 | |
| 2596660 | 1 | |
| 2596658 | 1 |
DBA Name
Text
| Distinct | 32598 |
|---|---|
| Distinct (%) | 11.9% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 19.8 MiB |
Length
| Max length | 79 |
|---|---|
| Median length | 49 |
| Mean length | 18.736651 |
| Min length | 1 |
Characters and Unicode
| Total characters | 5137702 |
|---|---|
| Distinct characters | 83 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 6003 ? |
|---|---|
| Unique (%) | 2.2% |
Sample
| 1st row | DELICIAS MEXICANA RESTAURANT |
|---|---|
| 2nd row | DARDASHE INC. |
| 3rd row | FOOD FIRST CHICAGO |
| 4th row | THE PRESS ROOM |
| 5th row | TROHA'S CHICKEN & SHRIMP |
| Value | Count | Frequency (%) |
| inc | 27622 | 3.3% |
| 27079 | 3.2% | |
| restaurant | 15807 | 1.9% |
| food | 11617 | 1.4% |
| the | 11264 | 1.4% |
| cafe | 9010 | 1.1% |
| chicago | 7905 | 0.9% |
| grill | 7511 | 0.9% |
| and | 6725 | 0.8% |
| pizza | 6621 | 0.8% |
| Other values (19133) | 702766 |
Most occurring characters
| Value | Count | Frequency (%) |
| 565156 | 11.0% | |
| A | 422465 | 8.2% |
| E | 418626 | 8.1% |
| R | 306621 | 6.0% |
| I | 296687 | 5.8% |
| O | 293667 | 5.7% |
| N | 285746 | 5.6% |
| S | 282448 | 5.5% |
| T | 253703 | 4.9% |
| C | 238431 | 4.6% |
| Other values (73) | 1774152 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5137702 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 565156 | 11.0% | |
| A | 422465 | 8.2% |
| E | 418626 | 8.1% |
| R | 306621 | 6.0% |
| I | 296687 | 5.8% |
| O | 293667 | 5.7% |
| N | 285746 | 5.6% |
| S | 282448 | 5.5% |
| T | 253703 | 4.9% |
| C | 238431 | 4.6% |
| Other values (73) | 1774152 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5137702 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 565156 | 11.0% | |
| A | 422465 | 8.2% |
| E | 418626 | 8.1% |
| R | 306621 | 6.0% |
| I | 296687 | 5.8% |
| O | 293667 | 5.7% |
| N | 285746 | 5.6% |
| S | 282448 | 5.5% |
| T | 253703 | 4.9% |
| C | 238431 | 4.6% |
| Other values (73) | 1774152 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5137702 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 565156 | 11.0% | |
| A | 422465 | 8.2% |
| E | 418626 | 8.1% |
| R | 306621 | 6.0% |
| I | 296687 | 5.8% |
| O | 293667 | 5.7% |
| N | 285746 | 5.6% |
| S | 282448 | 5.5% |
| T | 253703 | 4.9% |
| C | 238431 | 4.6% |
| Other values (73) | 1774152 |
AKA Name
Text
| Distinct | 31019 |
|---|---|
| Distinct (%) | 11.4% |
| Missing | 2466 |
| Missing (%) | 0.9% |
| Memory size | 19.5 MiB |
Length
| Max length | 79 |
|---|---|
| Median length | 49 |
| Mean length | 17.909619 |
| Min length | 2 |
Characters and Unicode
| Total characters | 4866760 |
|---|---|
| Distinct characters | 87 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 5822 ? |
|---|---|
| Unique (%) | 2.1% |
Sample
| 1st row | DELICIAS MEXICANA |
|---|---|
| 2nd row | DARDASHE |
| 3rd row | FOOD FIRST CHICAGO |
| 4th row | THE PRESS ROOM |
| 5th row | TROHA'S CHICKEN & SHRIMP |
| Value | Count | Frequency (%) |
| 25041 | 3.2% | |
| restaurant | 15100 | 1.9% |
| inc | 12664 | 1.6% |
| food | 11285 | 1.4% |
| the | 10871 | 1.4% |
| cafe | 9701 | 1.2% |
| grill | 7647 | 1.0% |
| school | 7099 | 0.9% |
| pizza | 6764 | 0.9% |
| la | 6505 | 0.8% |
| Other values (18453) | 674643 |
Most occurring characters
| Value | Count | Frequency (%) |
| 521727 | 10.7% | |
| A | 412351 | 8.5% |
| E | 407926 | 8.4% |
| R | 294972 | 6.1% |
| O | 281016 | 5.8% |
| S | 275244 | 5.7% |
| I | 270466 | 5.6% |
| N | 262440 | 5.4% |
| T | 245438 | 5.0% |
| C | 211803 | 4.4% |
| Other values (77) | 1683377 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4866760 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 521727 | 10.7% | |
| A | 412351 | 8.5% |
| E | 407926 | 8.4% |
| R | 294972 | 6.1% |
| O | 281016 | 5.8% |
| S | 275244 | 5.7% |
| I | 270466 | 5.6% |
| N | 262440 | 5.4% |
| T | 245438 | 5.0% |
| C | 211803 | 4.4% |
| Other values (77) | 1683377 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4866760 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 521727 | 10.7% | |
| A | 412351 | 8.5% |
| E | 407926 | 8.4% |
| R | 294972 | 6.1% |
| O | 281016 | 5.8% |
| S | 275244 | 5.7% |
| I | 270466 | 5.6% |
| N | 262440 | 5.4% |
| T | 245438 | 5.0% |
| C | 211803 | 4.4% |
| Other values (77) | 1683377 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4866760 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 521727 | 10.7% | |
| A | 412351 | 8.5% |
| E | 407926 | 8.4% |
| R | 294972 | 6.1% |
| O | 281016 | 5.8% |
| S | 275244 | 5.7% |
| I | 270466 | 5.6% |
| N | 262440 | 5.4% |
| T | 245438 | 5.0% |
| C | 211803 | 4.4% |
| Other values (77) | 1683377 |
License #
Real number (ℝ)
| Distinct | 45181 |
|---|---|
| Distinct (%) | 16.5% |
| Missing | 18 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 1733651.7 |
| Minimum | 0 |
|---|---|
| Maximum | 9999999 |
| Zeros | 707 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.1 MiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 18001.4 |
| Q1 | 1354323 |
| median | 2055681 |
| Q3 | 2385108 |
| 95-th percentile | 2791454 |
| Maximum | 9999999 |
| Range | 9999999 |
| Interquartile range (IQR) | 1030785 |
Descriptive statistics
| Standard deviation | 929951.19 |
|---|---|
| Coefficient of variation (CV) | 0.53641177 |
| Kurtosis | -0.41208793 |
| Mean | 1733651.7 |
| Median Absolute Deviation (MAD) | 420790 |
| Skewness | -0.89930669 |
| Sum | 4.753465 × 1011 |
| Variance | 8.6480922 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 0 | 707 | 0.3% |
| 1354323 | 198 | 0.1% |
| 14616 | 182 | 0.1% |
| 1574001 | 87 | < 0.1% |
| 60184 | 64 | < 0.1% |
| 2083833 | 62 | < 0.1% |
| 1974745 | 59 | < 0.1% |
| 1142451 | 59 | < 0.1% |
| 25152 | 56 | < 0.1% |
| 1884255 | 56 | < 0.1% |
| Other values (45171) | 272658 |
| Value | Count | Frequency (%) |
| 0 | 707 | |
| 1 | 1 | < 0.1% |
| 2 | 17 | < 0.1% |
| 9 | 15 | < 0.1% |
| 40 | 21 | < 0.1% |
| 43 | 1 | < 0.1% |
| 62 | 18 | < 0.1% |
| 85 | 5 | < 0.1% |
| 99 | 13 | < 0.1% |
| 104 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 9999999 | 1 | < 0.1% |
| 8700606 | 3 | |
| 5852857 | 1 | < 0.1% |
| 4076728 | 1 | < 0.1% |
| 4076132 | 2 | |
| 4075924 | 2 | |
| 4075688 | 1 | < 0.1% |
| 4075628 | 2 | |
| 4075597 | 1 | < 0.1% |
| 4075446 | 1 | < 0.1% |
Facility Type
Text
MISSING
| Distinct | 517 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 5147 |
| Missing (%) | 1.9% |
| Memory size | 17.6 MiB |
Length
| Max length | 47 |
|---|---|
| Median length | 10 |
| Mean length | 11.109708 |
| Min length | 3 |
Characters and Unicode
| Total characters | 2989167 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 74 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Restaurant |
|---|---|
| 2nd row | Grocery Store |
| 3rd row | Catering |
| 4th row | Restaurant |
| 5th row | Restaurant |
| Value | Count | Frequency (%) |
| restaurant | 184627 | |
| store | 34193 | 9.4% |
| grocery | 34059 | 9.3% |
| school | 17766 | 4.9% |
| daycare | 7940 | 2.2% |
| 2 | 7137 | 2.0% |
| years | 7133 | 2.0% |
| facility | 6123 | 1.7% |
| services | 6059 | 1.7% |
| children's | 5975 | 1.6% |
| Other values (447) | 53524 | 14.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| t | 413713 | |
| a | 413572 | |
| r | 335932 | |
| e | 316408 | |
| s | 208376 | |
| n | 206842 | |
| R | 189841 | 6.4% |
| u | 186089 | 6.2% |
| o | 120938 | 4.0% |
| 95491 | 3.2% | |
| Other values (59) | 501965 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2989167 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| t | 413713 | |
| a | 413572 | |
| r | 335932 | |
| e | 316408 | |
| s | 208376 | |
| n | 206842 | |
| R | 189841 | 6.4% |
| u | 186089 | 6.2% |
| o | 120938 | 4.0% |
| 95491 | 3.2% | |
| Other values (59) | 501965 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2989167 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| t | 413713 | |
| a | 413572 | |
| r | 335932 | |
| e | 316408 | |
| s | 208376 | |
| n | 206842 | |
| R | 189841 | 6.4% |
| u | 186089 | 6.2% |
| o | 120938 | 4.0% |
| 95491 | 3.2% | |
| Other values (59) | 501965 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2989167 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| t | 413713 | |
| a | 413572 | |
| r | 335932 | |
| e | 316408 | |
| s | 208376 | |
| n | 206842 | |
| R | 189841 | 6.4% |
| u | 186089 | 6.2% |
| o | 120938 | 4.0% |
| 95491 | 3.2% | |
| Other values (59) | 501965 |
Risk
Categorical
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 80 |
| Missing (%) | < 0.1% |
| Memory size | 18.4 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | |
| All | 55 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.282465 |
| Min length | 3 |
Characters and Unicode
| Total characters | 3641069 |
|---|---|
| Distinct characters | 23 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 1 (High) |
|---|---|
| 2nd row | Risk 1 (High) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 201635 | |
| Risk 2 (Medium) | 50139 | 18.3% |
| Risk 3 (Low) | 22297 | 8.1% |
| All | 55 | < 0.1% |
| (Missing) | 80 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 274071 | |
| 1 | 201635 | |
| high | 201635 | |
| 2 | 50139 | 6.1% |
| medium | 50139 | 6.1% |
| 3 | 22297 | 2.7% |
| low | 22297 | 2.7% |
| all | 55 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 548142 | ||
| i | 525845 | |
| R | 274071 | |
| s | 274071 | |
| k | 274071 | |
| ( | 274071 | |
| ) | 274071 | |
| 1 | 201635 | 5.5% |
| H | 201635 | 5.5% |
| g | 201635 | 5.5% |
| Other values (13) | 591822 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3641069 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 548142 | ||
| i | 525845 | |
| R | 274071 | |
| s | 274071 | |
| k | 274071 | |
| ( | 274071 | |
| ) | 274071 | |
| 1 | 201635 | 5.5% |
| H | 201635 | 5.5% |
| g | 201635 | 5.5% |
| Other values (13) | 591822 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3641069 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 548142 | ||
| i | 525845 | |
| R | 274071 | |
| s | 274071 | |
| k | 274071 | |
| ( | 274071 | |
| ) | 274071 | |
| 1 | 201635 | 5.5% |
| H | 201635 | 5.5% |
| g | 201635 | 5.5% |
| Other values (13) | 591822 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3641069 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 548142 | ||
| i | 525845 | |
| R | 274071 | |
| s | 274071 | |
| k | 274071 | |
| ( | 274071 | |
| ) | 274071 | |
| 1 | 201635 | 5.5% |
| H | 201635 | 5.5% |
| g | 201635 | 5.5% |
| Other values (13) | 591822 |
Address
Text
| Distinct | 19761 |
|---|---|
| Distinct (%) | 7.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 19.8 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.612897 |
| Min length | 1 |
Characters and Unicode
| Total characters | 5103768 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 2077 ? |
|---|---|
| Unique (%) | 0.8% |
Sample
| 1st row | 4148 W 26TH ST |
|---|---|
| 2nd row | 4738-4746 N KEDZIE AVE |
| 3rd row | 741 S WESTERN AVE |
| 4th row | 1134 W WASHINGTON BLVD |
| 5th row | 4151 W 26TH ST |
| Value | Count | Frequency (%) |
| ave | 127004 | 11.4% |
| w | 108809 | 9.8% |
| st | 99462 | 8.9% |
| n | 82109 | 7.4% |
| s | 60941 | 5.5% |
| e | 22285 | 2.0% |
| rd | 16343 | 1.5% |
| clark | 9734 | 0.9% |
| western | 6919 | 0.6% |
| halsted | 6878 | 0.6% |
| Other values (8777) | 571349 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1112289 | ||
| E | 311181 | 6.1% |
| A | 295011 | 5.8% |
| S | 251733 | 4.9% |
| N | 214087 | 4.2% |
| T | 210047 | 4.1% |
| 1 | 206601 | 4.0% |
| 0 | 167638 | 3.3% |
| R | 163152 | 3.2% |
| W | 159461 | 3.1% |
| Other values (62) | 2012568 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5103768 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1112289 | ||
| E | 311181 | 6.1% |
| A | 295011 | 5.8% |
| S | 251733 | 4.9% |
| N | 214087 | 4.2% |
| T | 210047 | 4.1% |
| 1 | 206601 | 4.0% |
| 0 | 167638 | 3.3% |
| R | 163152 | 3.2% |
| W | 159461 | 3.1% |
| Other values (62) | 2012568 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5103768 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1112289 | ||
| E | 311181 | 6.1% |
| A | 295011 | 5.8% |
| S | 251733 | 4.9% |
| N | 214087 | 4.2% |
| T | 210047 | 4.1% |
| 1 | 206601 | 4.0% |
| 0 | 167638 | 3.3% |
| R | 163152 | 3.2% |
| W | 159461 | 3.1% |
| Other values (62) | 2012568 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5103768 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1112289 | ||
| E | 311181 | 6.1% |
| A | 295011 | 5.8% |
| S | 251733 | 4.9% |
| N | 214087 | 4.2% |
| T | 210047 | 4.1% |
| 1 | 206601 | 4.0% |
| 0 | 167638 | 3.3% |
| R | 163152 | 3.2% |
| W | 159461 | 3.1% |
| Other values (62) | 2012568 |
City
Text
| Distinct | 81 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 164 |
| Missing (%) | 0.1% |
| Memory size | 16.7 MiB |
Length
| Max length | 20 |
|---|---|
| Median length | 7 |
| Mean length | 7.0028536 |
| Min length | 2 |
Characters and Unicode
| Total characters | 1919076 |
|---|---|
| Distinct characters | 44 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
| Value | Count | Frequency (%) |
| chicago | 273714 | |
| cchicago | 55 | < 0.1% |
| schaumburg | 28 | < 0.1% |
| park | 21 | < 0.1% |
| evanston | 19 | < 0.1% |
| maywood | 16 | < 0.1% |
| grove | 14 | < 0.1% |
| niles | 14 | < 0.1% |
| elk | 13 | < 0.1% |
| village | 13 | < 0.1% |
| Other values (83) | 230 | 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 547057 | |
| A | 273416 | |
| I | 273377 | |
| O | 273372 | |
| H | 273333 | |
| G | 273307 | |
| c | 729 | < 0.1% |
| o | 589 | < 0.1% |
| i | 588 | < 0.1% |
| a | 588 | < 0.1% |
| Other values (34) | 2720 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1919076 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 547057 | |
| A | 273416 | |
| I | 273377 | |
| O | 273372 | |
| H | 273333 | |
| G | 273307 | |
| c | 729 | < 0.1% |
| o | 589 | < 0.1% |
| i | 588 | < 0.1% |
| a | 588 | < 0.1% |
| Other values (34) | 2720 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1919076 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 547057 | |
| A | 273416 | |
| I | 273377 | |
| O | 273372 | |
| H | 273333 | |
| G | 273307 | |
| c | 729 | < 0.1% |
| o | 589 | < 0.1% |
| i | 588 | < 0.1% |
| a | 588 | < 0.1% |
| Other values (34) | 2720 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1919076 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 547057 | |
| A | 273416 | |
| I | 273377 | |
| O | 273372 | |
| H | 273333 | |
| G | 273307 | |
| c | 729 | < 0.1% |
| o | 589 | < 0.1% |
| i | 588 | < 0.1% |
| a | 588 | < 0.1% |
| Other values (34) | 2720 | 0.1% |
State
Categorical
HIGH CORRELATION IMBALANCE
| Distinct | 5 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 60 |
| Missing (%) | < 0.1% |
| Memory size | 15.4 MiB |
| IL | |
|---|---|
| IN | 8 |
| CA | 2 |
| WI | 1 |
| NY | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Characters and Unicode
| Total characters | 548292 |
|---|---|
| Distinct characters | 7 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 274134 | |
| IN | 8 | < 0.1% |
| CA | 2 | < 0.1% |
| WI | 1 | < 0.1% |
| NY | 1 | < 0.1% |
| (Missing) | 60 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 274134 | |
| in | 8 | < 0.1% |
| ca | 2 | < 0.1% |
| wi | 1 | < 0.1% |
| ny | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 274143 | |
| L | 274134 | |
| N | 9 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 548292 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 274143 | |
| L | 274134 | |
| N | 9 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 548292 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 274143 | |
| L | 274134 | |
| N | 9 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 548292 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 274143 | |
| L | 274134 | |
| N | 9 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Zip
Real number (ℝ)
SKEWED
| Distinct | 123 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 52 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.634 |
| Minimum | 10014 |
|---|---|
| Maximum | 90504 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.1 MiB |
Quantile statistics
| Minimum | 10014 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60643 |
| 95-th percentile | 60659 |
| Maximum | 90504 |
| Range | 80490 |
| Interquartile range (IQR) | 29 |
Descriptive statistics
| Standard deviation | 149.58141 |
|---|---|
| Coefficient of variation (CV) | 0.0024671743 |
| Kurtosis | 61509.177 |
| Mean | 60628.634 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | -110.07586 |
| Sum | 1.6621583 × 1010 |
| Variance | 22374.598 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 60614 | 10132 | 3.7% |
| 60647 | 9914 | 3.6% |
| 60657 | 9355 | 3.4% |
| 60611 | 8612 | 3.1% |
| 60618 | 8532 | 3.1% |
| 60622 | 8415 | 3.1% |
| 60608 | 8342 | 3.0% |
| 60625 | 7788 | 2.8% |
| 60607 | 7578 | 2.8% |
| 60640 | 7375 | 2.7% |
| Other values (113) | 188111 |
| Value | Count | Frequency (%) |
| 10014 | 1 | < 0.1% |
| 46319 | 1 | < 0.1% |
| 46394 | 1 | < 0.1% |
| 46410 | 6 | |
| 53061 | 1 | < 0.1% |
| 60007 | 13 | |
| 60015 | 2 | < 0.1% |
| 60018 | 4 | < 0.1% |
| 60022 | 1 | < 0.1% |
| 60035 | 4 | < 0.1% |
| Value | Count | Frequency (%) |
| 90504 | 1 | < 0.1% |
| 90067 | 1 | < 0.1% |
| 60827 | 225 | 0.1% |
| 60805 | 4 | < 0.1% |
| 60804 | 9 | < 0.1% |
| 60803 | 3 | < 0.1% |
| 60714 | 7 | < 0.1% |
| 60707 | 1563 | |
| 60706 | 4 | < 0.1% |
| 60666 | 3398 |
Inspection Date
Date
| Distinct | 3653 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.1 MiB |
| Minimum | 2010-01-04 00:00:00 |
|---|---|
| Maximum | 2024-06-21 00:00:00 |
Histogram with fixed size bins (bins=50)
Inspection Type
Text
| Distinct | 110 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1 |
| Missing (%) | < 0.1% |
| Memory size | 17.7 MiB |
Length
| Max length | 41 |
|---|---|
| Median length | 7 |
| Mean length | 10.650929 |
| Min length | 3 |
Characters and Unicode
| Total characters | 2920538 |
|---|---|
| Distinct characters | 61 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 69 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | License Re-Inspection |
| 3rd row | Canvass |
| 4th row | Canvass |
| 5th row | Canvass Re-Inspection |
| Value | Count | Frequency (%) |
| canvass | 172793 | |
| re-inspection | 53242 | 15.2% |
| license | 48349 | 13.8% |
| complaint | 45172 | 12.9% |
| short | 8533 | 2.4% |
| form | 8533 | 2.4% |
| non-inspection | 3166 | 0.9% |
| suspected | 1192 | 0.3% |
| food | 1192 | 0.3% |
| poisoning | 1192 | 0.3% |
| Other values (122) | 7099 | 2.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 456402 | |
| a | 394086 | |
| n | 388845 | |
| C | 219085 | 7.5% |
| e | 213729 | 7.3% |
| v | 173521 | 5.9% |
| i | 155712 | 5.3% |
| o | 130919 | 4.5% |
| t | 114489 | 3.9% |
| c | 108482 | 3.7% |
| Other values (51) | 565268 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2920538 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 456402 | |
| a | 394086 | |
| n | 388845 | |
| C | 219085 | 7.5% |
| e | 213729 | 7.3% |
| v | 173521 | 5.9% |
| i | 155712 | 5.3% |
| o | 130919 | 4.5% |
| t | 114489 | 3.9% |
| c | 108482 | 3.7% |
| Other values (51) | 565268 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2920538 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 456402 | |
| a | 394086 | |
| n | 388845 | |
| C | 219085 | 7.5% |
| e | 213729 | 7.3% |
| v | 173521 | 5.9% |
| i | 155712 | 5.3% |
| o | 130919 | 4.5% |
| t | 114489 | 3.9% |
| c | 108482 | 3.7% |
| Other values (51) | 565268 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2920538 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 456402 | |
| a | 394086 | |
| n | 388845 | |
| C | 219085 | 7.5% |
| e | 213729 | 7.3% |
| v | 173521 | 5.9% |
| i | 155712 | 5.3% |
| o | 130919 | 4.5% |
| t | 114489 | 3.9% |
| c | 108482 | 3.7% |
| Other values (51) | 565268 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 16.8 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | 11113 |
| Other values (2) | 3629 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.2868354 |
| Min length | 4 |
Characters and Unicode
| Total characters | 1998094 |
|---|---|
| Distinct characters | 26 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass |
|---|---|
| 2nd row | Pass |
| 3rd row | Pass |
| 4th row | Fail |
| 5th row | Pass |
Common Values
| Value | Count | Frequency (%) |
| Pass | 141078 | |
| Fail | 53612 | 19.6% |
| Pass w/ Conditions | 41734 | 15.2% |
| Out of Business | 23040 | 8.4% |
| No Entry | 11113 | 4.1% |
| Not Ready | 3542 | 1.3% |
| Business Not Located | 87 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 182812 | |
| fail | 53612 | 12.8% |
| w | 41734 | 10.0% |
| conditions | 41734 | 10.0% |
| business | 23127 | 5.5% |
| out | 23040 | 5.5% |
| of | 23040 | 5.5% |
| no | 11113 | 2.7% |
| entry | 11113 | 2.7% |
| not | 3629 | 0.9% |
| Other values (2) | 3629 | 0.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 476739 | |
| a | 240053 | |
| P | 182812 | 9.1% |
| i | 160207 | 8.0% |
| 144377 | 7.2% | |
| o | 121337 | 6.1% |
| n | 117708 | 5.9% |
| t | 79603 | 4.0% |
| l | 53612 | 2.7% |
| F | 53612 | 2.7% |
| Other values (16) | 368034 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1998094 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 476739 | |
| a | 240053 | |
| P | 182812 | 9.1% |
| i | 160207 | 8.0% |
| 144377 | 7.2% | |
| o | 121337 | 6.1% |
| n | 117708 | 5.9% |
| t | 79603 | 4.0% |
| l | 53612 | 2.7% |
| F | 53612 | 2.7% |
| Other values (16) | 368034 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1998094 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 476739 | |
| a | 240053 | |
| P | 182812 | 9.1% |
| i | 160207 | 8.0% |
| 144377 | 7.2% | |
| o | 121337 | 6.1% |
| n | 117708 | 5.9% |
| t | 79603 | 4.0% |
| l | 53612 | 2.7% |
| F | 53612 | 2.7% |
| Other values (16) | 368034 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1998094 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 476739 | |
| a | 240053 | |
| P | 182812 | 9.1% |
| i | 160207 | 8.0% |
| 144377 | 7.2% | |
| o | 121337 | 6.1% |
| n | 117708 | 5.9% |
| t | 79603 | 4.0% |
| l | 53612 | 2.7% |
| F | 53612 | 2.7% |
| Other values (16) | 368034 |
Violations
Text
MISSING
| Distinct | 197574 |
|---|---|
| Distinct (%) | 99.3% |
| Missing | 75323 |
| Missing (%) | 27.5% |
| Memory size | 245.5 MiB |
Length
| Max length | 11620 |
|---|---|
| Median length | 5050 |
| Mean length | 1221.5576 |
| Min length | 30 |
Characters and Unicode
| Total characters | 242947031 |
|---|---|
| Distinct characters | 100 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 196633 ? |
|---|---|
| Unique (%) | 98.9% |
Sample
| 1st row | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE SURROUNDING AREAS OF OUTSIDE RECEPTACLES WITH ACCUMULATED TRASH, INSTRUCTED TO REMOVE AND MAINTAIN AREA. |
|---|---|
| 2nd row | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. 2' x 3' GAP IN THE LEFT CORNER OF THE FRONT ENTRY DOOR, ON THE FLOOR RIGHT BELOW THE BASEBOARD.MUST SEAL TO PREVENT THE PEST ENTRANCE. |
| 3rd row | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (OYSTERS, LAMB, AND EGGS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING PROVISION AT THE BAR HAND SINK. THE MANAGER ADDED TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. INSTRUCTED TO MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 'OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. THE MANAGER VOLUNTARILY DISCARDED ALL FOOD THAT WAS NOT DATE-MARKED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS AND ITEMS. (REFER TO THE ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN WINE TASTING WITH SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 'OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED. |
| 4th row | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, INCLUDING PREP TABLES, IN-PLACE MIXER INSIDE SALAD COOLING UNIT, AND FRYERS BINS STORED THROUGHOUT THE FRONT PREP AREA WITH ACCUMULATED AMOUNTS OF DRIED FOOD DEBRIS AND SAUCE SPLATTER ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SUTILITY SINK LOCATED IN TOILET ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAINED IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VENTILATION IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN PROPERLY WORKING |
| 5th row | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT WITH HOLES AND UNFINISHED. INSTRUCTED MANAGER TO SEAL ALL HOLES IN FLOOR AND ENSURE FLOORS ARE SMOOTH AND EASILY CLEANABLE THROUGHOUT BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL UNUSED ITEMS SUCH AS WOOD PLANKS AND OLD LAMPS IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO DECLUTTER BASEMENT AND REMOVE ALL UNNECESSARY ITEMS. |
| Value | Count | Frequency (%) |
| 1895006 | 5.2% | |
| and | 1709362 | 4.7% |
| comments | 922189 | 2.5% |
| the | 852246 | 2.3% |
| in | 773161 | 2.1% |
| to | 727482 | 2.0% |
| of | 661421 | 1.8% |
| food | 646680 | 1.8% |
| clean | 578216 | 1.6% |
| must | 417593 | 1.1% |
| Other values (199779) | 27410207 |
Most occurring characters
| Value | Count | Frequency (%) |
| 37196590 | ||
| E | 20081444 | 8.3% |
| N | 14007581 | 5.8% |
| O | 13925153 | 5.7% |
| A | 13549475 | 5.6% |
| T | 13195278 | 5.4% |
| I | 12893886 | 5.3% |
| R | 11870536 | 4.9% |
| S | 10799526 | 4.4% |
| D | 9467713 | 3.9% |
| Other values (90) | 85959849 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 242947031 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 37196590 | ||
| E | 20081444 | 8.3% |
| N | 14007581 | 5.8% |
| O | 13925153 | 5.7% |
| A | 13549475 | 5.6% |
| T | 13195278 | 5.4% |
| I | 12893886 | 5.3% |
| R | 11870536 | 4.9% |
| S | 10799526 | 4.4% |
| D | 9467713 | 3.9% |
| Other values (90) | 85959849 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 242947031 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 37196590 | ||
| E | 20081444 | 8.3% |
| N | 14007581 | 5.8% |
| O | 13925153 | 5.7% |
| A | 13549475 | 5.6% |
| T | 13195278 | 5.4% |
| I | 12893886 | 5.3% |
| R | 11870536 | 4.9% |
| S | 10799526 | 4.4% |
| D | 9467713 | 3.9% |
| Other values (90) | 85959849 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 242947031 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 37196590 | ||
| E | 20081444 | 8.3% |
| N | 14007581 | 5.8% |
| O | 13925153 | 5.7% |
| A | 13549475 | 5.6% |
| T | 13195278 | 5.4% |
| I | 12893886 | 5.3% |
| R | 11870536 | 4.9% |
| S | 10799526 | 4.4% |
| D | 9467713 | 3.9% |
| Other values (90) | 85959849 |
Latitude
Real number (ℝ)
HIGH CORRELATION
| Distinct | 18314 |
|---|---|
| Distinct (%) | 6.7% |
| Missing | 946 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.880574 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.1 MiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.726917 |
| Q1 | 41.831192 |
| median | 41.891696 |
| Q3 | 41.939768 |
| 95-th percentile | 41.997508 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.10857598 |
Descriptive statistics
| Standard deviation | 0.081106686 |
|---|---|
| Coefficient of variation (CV) | 0.0019366183 |
| Kurtosis | -0.35935221 |
| Mean | 41.880574 |
| Median Absolute Deviation (MAD) | 0.050728858 |
| Skewness | -0.58708226 |
| Sum | 11444286 |
| Variance | 0.0065782945 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 42.00875077 | 3351 | 1.2% |
| 41.78932932 | 801 | 0.3% |
| 41.85045102 | 621 | 0.2% |
| 41.88418751 | 600 | 0.2% |
| 41.88199434 | 595 | 0.2% |
| 41.88743405 | 486 | 0.2% |
| 41.88807428 | 382 | 0.1% |
| 41.89209414 | 378 | 0.1% |
| 41.88458627 | 377 | 0.1% |
| 41.75466012 | 349 | 0.1% |
| Other values (18304) | 265320 | |
| (Missing) | 946 | 0.3% |
| Value | Count | Frequency (%) |
| 41.64467013 | 13 | |
| 41.64566748 | 4 | < 0.1% |
| 41.64637082 | 7 | < 0.1% |
| 41.64655405 | 2 | < 0.1% |
| 41.64818878 | 9 | |
| 41.64863829 | 8 | |
| 41.64868838 | 3 | < 0.1% |
| 41.64874251 | 2 | < 0.1% |
| 41.64881845 | 3 | < 0.1% |
| 41.64936399 | 18 |
| Value | Count | Frequency (%) |
| 42.02106425 | 27 | |
| 42.02086075 | 17 | |
| 42.02080848 | 16 | |
| 42.02075289 | 7 | < 0.1% |
| 42.02039924 | 1 | < 0.1% |
| 42.02008731 | 15 | |
| 42.01986688 | 21 | |
| 42.01958216 | 20 | |
| 42.019494 | 5 | < 0.1% |
| 42.0194929 | 1 | < 0.1% |
Longitude
Real number (ℝ)
HIGH CORRELATION
| Distinct | 18314 |
|---|---|
| Distinct (%) | 6.7% |
| Missing | 946 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.6762 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 273260 |
| Negative (%) | 99.7% |
| Memory size | 2.1 MiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.777682 |
| Q1 | -87.707331 |
| median | -87.666316 |
| Q3 | -87.634853 |
| 95-th percentile | -87.599068 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.072478546 |
Descriptive statistics
| Standard deviation | 0.058266454 |
|---|---|
| Coefficient of variation (CV) | -0.00066456408 |
| Kurtosis | 2.0932992 |
| Mean | -87.6762 |
| Median Absolute Deviation (MAD) | 0.03439783 |
| Skewness | -0.97372245 |
| Sum | -23958399 |
| Variance | 0.0033949796 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| -87.90687413 | 3351 | 1.2% |
| -87.74164564 | 801 | 0.3% |
| -87.65879786 | 621 | 0.2% |
| -87.64111967 | 600 | 0.2% |
| -87.63975868 | 595 | 0.2% |
| -87.68184949 | 486 | 0.2% |
| -87.6349552 | 382 | 0.1% |
| -87.61156988 | 378 | 0.1% |
| -87.63101045 | 377 | 0.1% |
| -87.74138476 | 349 | 0.1% |
| Other values (18304) | 265320 | |
| (Missing) | 946 | 0.3% |
| Value | Count | Frequency (%) |
| -87.90687413 | 3351 | |
| -87.90675786 | 3 | < 0.1% |
| -87.90530913 | 14 | < 0.1% |
| -87.88270766 | 2 | < 0.1% |
| -87.86695767 | 1 | < 0.1% |
| -87.86302998 | 25 | < 0.1% |
| -87.86237264 | 9 | < 0.1% |
| -87.84631989 | 13 | < 0.1% |
| -87.84631558 | 2 | < 0.1% |
| -87.8463105 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 14 | |
| -87.52512485 | 19 | |
| -87.52571243 | 4 | < 0.1% |
| -87.5258717 | 20 | |
| -87.5261364 | 9 | |
| -87.52664793 | 20 | |
| -87.52667081 | 14 | |
| -87.52694018 | 16 | |
| -87.52749847 | 2 | < 0.1% |
| -87.52770401 | 3 | < 0.1% |
Location
Text
| Distinct | 18314 |
|---|---|
| Distinct (%) | 6.7% |
| Missing | 946 |
| Missing (%) | 0.3% |
| Memory size | 25.1 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.059313 |
| Min length | 34 |
Characters and Unicode
| Total characters | 10673348 |
|---|---|
| Distinct characters | 16 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.
Unique
| Unique | 1614 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | (41.84430121435094, -87.72904239421526) |
|---|---|
| 2nd row | (41.967793087217416, -87.7086027049243) |
| 3rd row | (41.871853705220325, -87.68603684594997) |
| 4th row | (41.88310888895606, -87.65571243188208) |
| 5th row | (41.84408262179055, -87.72898370665669) |
| Value | Count | Frequency (%) |
| 42.00875076599798 | 3351 | 0.6% |
| 87.90687413400109 | 3351 | 0.6% |
| 41.789329323265385 | 801 | 0.1% |
| 87.74164564419637 | 801 | 0.1% |
| 41.85045102427 | 621 | 0.1% |
| 87.65879785567869 | 621 | 0.1% |
| 41.884187507127805 | 600 | 0.1% |
| 87.64111966683218 | 600 | 0.1% |
| 87.6397586848809 | 595 | 0.1% |
| 41.88199433820508 | 595 | 0.1% |
| Other values (36618) | 534584 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 1105351 | |
| 7 | 1098599 | |
| 4 | 1013720 | |
| 1 | 946783 | |
| 6 | 928169 | |
| 9 | 828429 | |
| 5 | 748697 | 7.0% |
| 2 | 720076 | 6.7% |
| 3 | 705458 | 6.6% |
| 0 | 665246 | 6.2% |
| Other values (6) | 1912820 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10673348 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 1105351 | |
| 7 | 1098599 | |
| 4 | 1013720 | |
| 1 | 946783 | |
| 6 | 928169 | |
| 9 | 828429 | |
| 5 | 748697 | 7.0% |
| 2 | 720076 | 6.7% |
| 3 | 705458 | 6.6% |
| 0 | 665246 | 6.2% |
| Other values (6) | 1912820 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10673348 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 1105351 | |
| 7 | 1098599 | |
| 4 | 1013720 | |
| 1 | 946783 | |
| 6 | 928169 | |
| 9 | 828429 | |
| 5 | 748697 | 7.0% |
| 2 | 720076 | 6.7% |
| 3 | 705458 | 6.6% |
| 0 | 665246 | 6.2% |
| Other values (6) | 1912820 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10673348 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 1105351 | |
| 7 | 1098599 | |
| 4 | 1013720 | |
| 1 | 946783 | |
| 6 | 928169 | |
| 9 | 828429 | |
| 5 | 748697 | 7.0% |
| 2 | 720076 | 6.7% |
| 3 | 705458 | 6.6% |
| 0 | 665246 | 6.2% |
| Other values (6) | 1912820 |
| Inspection ID | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|
| Inspection ID | 1.000 | 0.019 | 0.442 | 0.003 | 0.120 | 0.069 | 0.000 | -0.002 |
| Latitude | 0.019 | 1.000 | -0.013 | -0.420 | 0.035 | 0.062 | 1.000 | 0.276 |
| License # | 0.442 | -0.013 | 1.000 | 0.025 | 0.056 | 0.034 | 0.000 | -0.011 |
| Longitude | 0.003 | -0.420 | 0.025 | 1.000 | 0.031 | 0.040 | 1.000 | -0.414 |
| Results | 0.120 | 0.035 | 0.056 | 0.031 | 1.000 | 0.119 | 0.000 | -0.017 |
| Risk | 0.069 | 0.062 | 0.034 | 0.040 | 0.119 | 1.000 | 0.005 | 0.003 |
| State | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.005 | 1.000 | -0.011 |
| Zip | -0.002 | 0.276 | -0.011 | -0.414 | -0.017 | 0.003 | -0.011 | 1.000 |
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2596617 | DELICIAS MEXICANA RESTAURANT | DELICIAS MEXICANA | 2164181.0 | Restaurant | Risk 1 (High) | 4148 W 26TH ST | CHICAGO | IL | 60623.0 | 06/20/2024 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE SURROUNDING AREAS OF OUTSIDE RECEPTACLES WITH ACCUMULATED TRASH, INSTRUCTED TO REMOVE AND MAINTAIN AREA. | 41.844301 | -87.729042 | (41.84430121435094, -87.72904239421526) |
| 1 | 2596615 | DARDASHE INC. | DARDASHE | 2971928.0 | Grocery Store | Risk 1 (High) | 4738-4746 N KEDZIE AVE | CHICAGO | IL | 60625.0 | 06/20/2024 | License Re-Inspection | Pass | NaN | 41.967793 | -87.708603 | (41.967793087217416, -87.7086027049243) |
| 2 | 2596625 | FOOD FIRST CHICAGO | FOOD FIRST CHICAGO | 2762429.0 | Catering | Risk 1 (High) | 741 S WESTERN AVE | CHICAGO | IL | 60612.0 | 06/21/2024 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. 2' x 3' GAP IN THE LEFT CORNER OF THE FRONT ENTRY DOOR, ON THE FLOOR RIGHT BELOW THE BASEBOARD.MUST SEAL TO PREVENT THE PEST ENTRANCE. | 41.871854 | -87.686037 | (41.871853705220325, -87.68603684594997) |
| 3 | 2596603 | THE PRESS ROOM | THE PRESS ROOM | 2492185.0 | Restaurant | Risk 1 (High) | 1134 W WASHINGTON BLVD | CHICAGO | IL | 60607.0 | 06/20/2024 | Canvass | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (OYSTERS, LAMB, AND EGGS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING PROVISION AT THE BAR HAND SINK. THE MANAGER ADDED TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. INSTRUCTED TO MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 'OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. THE MANAGER VOLUNTARILY DISCARDED ALL FOOD THAT WAS NOT DATE-MARKED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS AND ITEMS. (REFER TO THE ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN WINE TASTING WITH SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 'OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.\t | 41.883109 | -87.655712 | (41.88310888895606, -87.65571243188208) |
| 4 | 2596591 | TROHA'S CHICKEN & SHRIMP | TROHA'S CHICKEN & SHRIMP | 1167291.0 | Restaurant | Risk 1 (High) | 4151 W 26TH ST | CHICAGO | IL | 60623.0 | 06/20/2024 | Canvass Re-Inspection | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, INCLUDING PREP TABLES, IN-PLACE MIXER INSIDE SALAD COOLING UNIT, AND FRYERS BINS STORED THROUGHOUT THE FRONT PREP AREA WITH ACCUMULATED AMOUNTS OF DRIED FOOD DEBRIS AND SAUCE SPLATTER ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SUTILITY SINK LOCATED IN TOILET ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAINED IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO VENTILATION IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN PROPERLY WORKING | 41.844083 | -87.728984 | (41.84408262179055, -87.72898370665669) |
| 5 | 2596596 | SUPER WAYNE'S BARBECUE AND CAJUN INC. | SUPER WAYNE'S BARBECUE AND CAJUN INC. | 2929599.0 | Restaurant | Risk 1 (High) | 5401 S WENTWORTH AVE | CHICAGO | IL | 60609.0 | 06/20/2024 | Complaint Re-Inspection | Pass | NaN | 41.796235 | -87.630405 | (41.796234875219376, -87.63040492438661) |
| 6 | 2596548 | LA FIESTA | LA FIESTA | 2856707.0 | Restaurant | Risk 1 (High) | 4248 S ARCHER AVE | CHICAGO | IL | 60632.0 | 06/20/2024 | Canvass Re-Inspection | Pass | NaN | 41.816292 | -87.700890 | (41.81629173762001, -87.7008897812118) |
| 7 | 2596541 | VOID CHICAGO | VOID CHICAGO | 2886460.0 | Restaurant | Risk 3 (Low) | 2937 N MILWAUKEE AVE | CHICAGO | IL | 60618.0 | 06/20/2024 | License Re-Inspection | Pass | NaN | 41.934706 | -87.716414 | (41.934705675709715, -87.7164143561994) |
| 8 | 2596523 | WOOD | WOOD | 2966424.0 | Restaurant | Risk 3 (Low) | 3335-3337 N HALSTED ST | CHICAGO | IL | 60657.0 | 06/18/2024 | License | Pass | NaN | 41.942820 | -87.649214 | (41.942819898362366, -87.64921416892889) |
| 9 | 2596491 | MiMi's Tacos And French Fries | MiMi's Tacos And French Fries | 2972161.0 | Restaurant | Risk 1 (High) | 1352 W TAYLOR ST | CHICAGO | IL | 60607.0 | 06/18/2024 | License | Pass | NaN | 41.869454 | -87.661338 | (41.86945393993995, -87.66133829204541) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 274196 | 160279 | EINSTEIN BROS. BAGELS # 1200 | EINSTEIN BROS. BAGELS | 1223709.0 | Restaurant | Risk 1 (High) | 1549 N WELLS ST | CHICAGO | IL | 60610.0 | 02/25/2010 | Canvass | Pass | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DISCARD AND REPLACE ALL WORN CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COUNTER TOPS AND CABINETS IN PREP AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ALONG WALLS BASE UNDER 3 COMPARTMENT SINK. (OPEINGS UNDER COVING/BASEBOARD) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING RACKS IN BASEMENT AND STORE ALL DRY GOODS AND SINGLE SERVICE ITEMS OFF THE FLOOR AT LEAST SIX INCHES. | 41.910572 | -87.634545 | (41.910572111162736, -87.63454539156992) |
| 274197 | 78271 | MR G'S FOOD & LIQUOR | MR G'S FOOD & LIQUOR | 1429.0 | Grocery Store | Risk 2 (Medium) | 332-334 E 58TH ST | CHICAGO | IL | 60637.0 | 01/21/2010 | Complaint-Fire Re-inspection | Pass | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER REMAINS IN REAR STORAGE WHERE FIRE OCCURRED. ALL DAMAGED FOOD ITEMS HAVE BEEN REMOVED BUT SOME EQUIPMENT REMAINS ON SITE. REMOVE TO AVOID CLUTTER. SEE COMMENTS BELOW. | 41.789430 | -87.617840 | (41.789429857455325, -87.61784033976139) |
| 274198 | 229220 | Eurest Dining Services @ Credit Suisse Chicago | Credit Suisse Cafe | 1488775.0 | Restaurant | Risk 1 (High) | 227 W MONROE ST | CHICAGO | IL | 60606.0 | 02/11/2010 | Canvass | Pass | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Bottom of prep tables, bread cart & some fan guards of soda coolers need cleaning, due to dust or debris. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Following need cleaning: floor drains in prep areas, mop sink basin, floors around grease trap. Must maintain. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Some wall section around handsink & prep tables need cleaning due to dust/food stains. | 41.880539 | -87.634592 | (41.88053924995021, -87.63459246351388) |
| 274199 | 124274 | KINGS GYROS #2 | KINGS GYROS #2 | 1985223.0 | Restaurant | Risk 1 (High) | 5233 N MILWAUKEE AVE | CHICAGO | IL | 60630.0 | 01/15/2010 | License | Pass | NaN | 41.975472 | -87.767388 | (41.97547236947101, -87.76738848299047) |
| 274200 | 70342 | ROSE-ANGELA HALL | ROSE-ANGELA HALL (ST MARY OF PROVIDENCE) | 21778.0 | Long Term Care | Risk 1 (High) | 4200 N AUSTIN AVE | CHICAGO | IL | 60634.0 | 02/26/2010 | Canvass | Pass | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT STRIPS IN 2 EXIT DOORS OPPOSITE KITCHEN AND BY THE CHAPEL MUST BE REPLACED,DOORS MUST BE SEALED TO PREVENT ANY INSECTS FROM ENTERING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDERNEATH COOKING EQUIPMENT UNCLEAN,BECOMING RUSTY,MUST DETAIL CLEAN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN COOKING AREA WITH ACCUMULATED DUST MUST BE CLEAN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN COOKING AREA UNCLEAN,MUST BE CLEAN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE UNDER 2 C SINK IN BLDG 2,APT 7 MUST BE FIXED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN APARTMENTS 5-9 COOLERS MUST BE PROVIDED | 41.956791 | -87.777050 | (41.95679065134189, -87.77705031717367) |
| 274201 | 58228 | PODHALANKA RESTAURANT | PODHALANKA RESTAURANT | 10559.0 | Restaurant | Risk 1 (High) | 1549 W DIVISION ST | CHICAGO | IL | 60642.0 | 01/06/2010 | Canvass | Fail | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#152801 10/08/08 *389 #32 REMOVE OR REPLACE WOOD SHELF ABOVE SINK AREA.,#38 SPLASHGUARD NEEDED AT EXPOSED HANDSINK.MUST BE IN COMPLIANCE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ITEMS ON FLOOR BEHIND COUNTERS NOT ELEVATED 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.WOMENS TOILET ROOM IS NOT SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING FROM BASE OF FAUCET AT 3 COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES. | 41.903243 | -87.667062 | (41.90324286545451, -87.66706204782344) |
| 274202 | 164323 | ENGLEWOOD MARKET | ENGLEWOOD MARKET | 2013411.0 | Grocery Store | Risk 2 (Medium) | 6055-6057 S RACINE AVE | CHICAGO | IL | 60636.0 | 02/09/2010 | License Re-Inspection | Fail | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE PROPER SHELVING FOR STORAGE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES BEHIND FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING. REPLACE ALL STAINED CEILING TILES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE | 41.783451 | -87.654453 | (41.78345130683472, -87.65445294657616) |
| 274203 | 124303 | DUNKIN DONUTS / BASKIN ROBBINS | DUNKIN DONUTS / BASKIN ROBBINS | 74790.0 | Restaurant | Risk 2 (Medium) | 4045 W LAWRENCE AVE | CHICAGO | IL | 60630.0 | 02/01/2010 | Short Form Complaint | Pass | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED. | 41.968112 | -87.729868 | (41.96811178658088, -87.72986788251535) |
| 274204 | 164288 | Mount Vernon | Mount Vernon | 24601.0 | School | Risk 1 (High) | 10540 S Morgan (1000W) | CHICAGO | IL | 60643.0 | 01/22/2010 | Canvass | Pass | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN TEACHERS 2ND FLOOR WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN LUNCHROOM, AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS, AROUND TOILETS AND URINALS IN GIRLS AND BOYS WASHROOMS. REPAIR HAND DRYER IN BOYS 3RD FLOOR WASHROOM. WALLS AND CEILINGS NEED REPAIR IN 1ST FLOOR NORTH HALLWAY, 2ND FLOOR TEACHERS WASHROOM AND LUNCHROOM AREAS(PEELING PAINT, CRACKS,CREVICES,ETC). SEAL OPENINGS ALONG EAST WALL AND BASEBOARDS IN PRE-K ROOM 104. SEAL ALL CRACKS, CREVICES, ETC IN ALL AREAS. | 41.701967 | -87.647690 | (41.701967039658285, -87.64768959181546) |
| 274205 | 58304 | KENDALL COLLEGE | LAB KITCHEN B-ROOM 120B. | 2013962.0 | School | Risk 1 (High) | 900 N NORTH BRANCH ST | Chicago | IL | 60642.0 | 02/09/2010 | License | Pass | NaN | 41.898965 | -87.648090 | (41.89896533484934, -87.64809026360946) |